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About Us

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.

In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven,” wrote the Los Angeles Times in its 2007 review. 

Pizzeria Mozza is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward, and always uncompromising on the highest quality ingredients.

Hours & Location

641 N Highland Ave,
Los Angeles, CA 90036
(323) 297-0101

Sunday-Thursday 5-9pm

Friday-Saturday 5-10pm